FirCourse
 First Course
Scallops and Mushrooms
 North Branch Seyval, 2007

Second Course
 Seared Foie Gras with Apples and Dried Cherries,
 Eden Ice Cider Company, Vermont Ice Cider

Third Course
 Butternut Squash Ravioli with Maple Brook Ricotta and Mozzarella
 Honey Gardens Meadery, Traditional Mead

Fourth Course
 Stuffed Roast Pork Loin
 Boyden Valley Cassis

Fifth Course
 Cinnamon Roasted Pears on Hazelnut Puff Pastry, Cinnamon Ice Cream
 North River Winery, Vermont Harvest

$118 per person

14 Valley View Rd, P.O. Box 136, West Dover, VT 05356
Telephone: 802-464-3100
TOLL FREE: 800-993-3379