Or

Wild mushroom ravioli with a gorgonzola and truffle sauce Honora Vineyard Chardonnay

Salad of Frisee, Arugula, Clementines, Smoked Salmon with a light vinaigrette topped with a goat cheese brushetta Shelburne Vineyard 2007 Cote de Champlain

Entrees Choice of

Walnut pesto crusted Rack of Lamb Boyden Valley Big Barn Red

Or

Rare Tuna crusted with fennel on greens Snowfarm Vermont Seyval Blanc

Dessert

Chocolate Torte with a white chocolate cream, mixed marinated fruit using Vermont Cassis from Putney Mountain Winery

$104 pp inclusive

 284 Route 100,