Starter Course
Pan Seared Diver Scallops with Caper Shallot Beurre Monte and Black Truffle Polenta
North River Winery - Vermont Blush A dry wine with a hint of raspberry in the finish


Salad Course
Salad of Baby Spinach with Beet Root Carpaccio Sweet and Sour Onions, Cucumber, Oven Roasted Tomatoes and Yuzu Vinaigrette complimented with a Grilled Olive Oil Crostini
North River Winery - Vermont Blush A dry wine with a hint of raspberry in the finish

Intermezzo Palate Cleanser
Green Apple Sorbet

Entrée Course
Local Grilled Venison Loin with Black Mission Fig Glace, Swiss Chard and Sweet Potato Asiago Gratin
Boyden Valley Winery - Big Red Barn - a bold heavy dry Bordeaux style red wine from Frontenac grapes

Dessert Course
Chocolate Hazelnut Pate with Vanilla Bean Creme Anglaise, Fresh Berries and Frangelico Whipped Cream
Boyden Vallley Winery - Cassis Dessert Wine

89 Grand Summit Way, West Dover, VT 05356
For Reservations: (802) 464-8501 (800) 245-7669