Vermont Life Wine and Harvest Festival

Saturday, September 24, 2011

$126/person

Roasted Market Beets with Housemade Burrata

Honora Winery

Halifax, Vermont

Wild Mushroom Soup with Vermont Arye

Black Sea Bass with Hermitage Zucchini, Squash, Tomato Vinaigrette

North Branch Vineyard Marechal Foch 2009

Montpelier, Vermont

Ancho Butter Poached Lobster with Sweet Potato Puree

Rabbit Roulade with Smoked Gnocchi, Kale

Charlotte Village Winery,

Charlotte, Vermont

Apple Tart Tatin, Maple Cinnamon Ice Cream

Eden Vermont Ice Cider

West Charleston, Vermont

$126 pp inclusive

25 Handle Road
West Dover, VT 05356
(802) 464-3511