
Appetizer Course
Bacon & Gruyere Tart
Honora Winery & Vineyard – 2005
Soup Course
Butternut Squash Soup with Spiced Crème Fraiche
Snowfarm Vineyard – 2007 Estate Riesling
Salad/Cheese Course
Pear, Endive & Walnut Salad with
Honey
Main Course
Cider-Brined Pork Loin Chop with Bacon, Pomegranate & Pistachio Relish
With North River Winery –
North Branch Vineyards – 2007 Seyval
Dessert Course
Fall Fruit Butter Cakes with Crème Anglaise
Eden Ice Cider Compnay –
$98 Per Person inclusive of wine paring
The Nutmeg Country Inn
153 Route 9 W,
P.O. Box 1899,
Telephone: (802) 464-7400
TOLL FREE: (800) 277-5402